A Dutch yellow variety of shallot that produces large bulbs with a lovely golden brown skin. Whilst their flavour is mild enough for them to be used raw in salads, they are also wonderful in cooking – and of course pickling!
With its excellent resistance to bolting and good keeping qualities this heavy yielding variety really is hard to beat. RHS award of merit. Posted out around Mid February.
Price per pack of 10
Reviews
There are no reviews yet.