Salading or Salad vegetables are defined in the Royal Horticultural Society Show Handbook as ‘A vegetable used in either a raw or cooked state and served in salads as a cold dish’ The list is long and includes Beetroot, cabbages, carrots, celeriac celery, chicory, chives, corn salad or lambs lettuce, cress, cucumbers, dandelion (blanched) endive, florence fennel, kohl rabi, lettuces, potatoes, radish, tomatoes and turnips.
Growing Parsnips
25th July 2007 I am often asked what is the best method of growing both long carrots and parsnips for the show