Description
This red onion is an early maturing variety with longer-term storability which is not usually the case with many red varieties. It is very Uniform in size and shape, for those wishing to exhibit this onion, sow during late January to mid-February for exhibiting during August September. It possesses an even dark red colour. This is the best red onion for the kitchen as it has high sprouting tolerance combined with an exceptional performance from storage.
Hazel Walton –
Grown for 2 years from seed supplied via the National Vegetable Society. Lovely onion to look at and absolutely outstanding keeping and cooking qualities. Wouldn’t think of growing anything else now.